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Fructanase Mixture (purified-powder)
Reference : E-FRMXPD
Enzyme Fructanase mixture
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Fructanase mixture
Shipping temperature: ambient
Storage temperature: <-10°C
Formulation: supplied as a lyophilised powder
Physical form: powder
EC Number:
- Endo-inulinase: 3.2.1.7
- Exo-inulinase: 3.2.1.80
CAZy Family: GH32
CAS Number: 9001-57-4 / 9025-67-6 / 37288-56-5
Synonyms:
- Endo-inulinase: 1-β-D-fructan fructanohydrolase
- Exo-inulinase: fructan β-fructosidase
Source: Aspergillus sp.
Specificity:
- Endo-inulinase: endo-acting hydrolysis of (2,1)-β-D-fructosidic linkages in inulin
- Exo-inulinase: hydrolysis of terminal, non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides
Unit definition:
- Endo-Inulinase: one unit of endo-inulinase activity is defined as the amount of enzyme required to release one μmole of β-D-fructose reducing-sugar equivalents per minute from inulin (20 mg/mL) in sodium acetate buffer (100 mM), pH 4,5
- Exo-inulinase: one unit of exo-inulinase activity is defined as the amount of enzyme required to release one μmole of β-D-fructose reducing-sugar equivalents per minute from kestose (5 mg/mL) in sodium acetate buffer (100 mM), at pH 4,5 at 40°C
Components: exo-inulinase 20,000 U (on kestose, at 40°C), endo-inulinase 1000 U (on fructan at 40°C), α-galactosidase 0,70 U (on p-nitrophenyl α-galactoside at 40°C), β-glucanase 1.25 U (on β-glucan at 40°C) and pectinase 5,5 U (on pectin at 40°C)
Note: This product has been purified to remove most of the contamination with α-galactosidase, β-glucanase and pectinase which can interfere with the use of the preparation in the measurement of fructan, or in the solubilisation of "insoluble" fructan in the AOAC Total Dietary Fiber method. In this product, the contamination of exo-inulinase by α-galactosidase, β-glucanase and pectinase is 0,003%, 0,005% and 0,022%, respectively. In Fructozyme (NOVO), the contamination by alpha-galactosidase, β-glucanase and pectinase is 15,2%, 0,3% and 2% respectively.
Temperature optima: 40°C
pH optima: 4,5
Method recognition: AOAC method 997.08, AOAC method 2000.11, AOAC method 2016.06 and GB standards 5009.255-2016
Stability: minimum 1 year at < -10°C
Shipping temperature: ambient
Storage temperature: <-10°C
Formulation: supplied as a lyophilised powder
Physical form: powder
EC Number:
- Endo-inulinase: 3.2.1.7
- Exo-inulinase: 3.2.1.80
CAZy Family: GH32
CAS Number: 9001-57-4 / 9025-67-6 / 37288-56-5
Synonyms:
- Endo-inulinase: 1-β-D-fructan fructanohydrolase
- Exo-inulinase: fructan β-fructosidase
Source: Aspergillus sp.
Specificity:
- Endo-inulinase: endo-acting hydrolysis of (2,1)-β-D-fructosidic linkages in inulin
- Exo-inulinase: hydrolysis of terminal, non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides
Unit definition:
- Endo-Inulinase: one unit of endo-inulinase activity is defined as the amount of enzyme required to release one μmole of β-D-fructose reducing-sugar equivalents per minute from inulin (20 mg/mL) in sodium acetate buffer (100 mM), pH 4,5
- Exo-inulinase: one unit of exo-inulinase activity is defined as the amount of enzyme required to release one μmole of β-D-fructose reducing-sugar equivalents per minute from kestose (5 mg/mL) in sodium acetate buffer (100 mM), at pH 4,5 at 40°C
Components: exo-inulinase 20,000 U (on kestose, at 40°C), endo-inulinase 1000 U (on fructan at 40°C), α-galactosidase 0,70 U (on p-nitrophenyl α-galactoside at 40°C), β-glucanase 1.25 U (on β-glucan at 40°C) and pectinase 5,5 U (on pectin at 40°C)
Note: This product has been purified to remove most of the contamination with α-galactosidase, β-glucanase and pectinase which can interfere with the use of the preparation in the measurement of fructan, or in the solubilisation of "insoluble" fructan in the AOAC Total Dietary Fiber method. In this product, the contamination of exo-inulinase by α-galactosidase, β-glucanase and pectinase is 0,003%, 0,005% and 0,022%, respectively. In Fructozyme (NOVO), the contamination by alpha-galactosidase, β-glucanase and pectinase is 15,2%, 0,3% and 2% respectively.
Temperature optima: 40°C
pH optima: 4,5
Method recognition: AOAC method 997.08, AOAC method 2000.11, AOAC method 2016.06 and GB standards 5009.255-2016
Stability: minimum 1 year at < -10°C
- High purity and stability
Data Booklet
Safety data sheet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| E-FRMXPD | 20 000 unités (units) |