Endo-1,4-β-xylanase M3 (Trichoderma longibrachiatum)
Reference : E-XYTR3
CAS Number : 9025-57-4
        Enzyme Endo-1,4-β-xylanase M3      
            Countries eligible for delivery
            Countries eligible for delivery:
           
            France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)		  
    
          Enzyme Endo-1,4-β-xylanase M3
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.8
CAZy Family: GH11
CAS: 9025-57-4
Synonyms: endo-1,4-β-xylanase; 4-β-D-xylan xylanohydrolase
Source: Trichoderma longibrachiatum
Highly purified
Molecular weight: 20,000
Concentration: supplied at ~ 1,600 U/mL
Specific activity:
> 100 U/mg (40°C, pH 6,0 on wheat arabinoxylan)
Unit definition:
One Unit of xylanase activity is defined as the amount of enzyme required to release one micromole of xylose reducing-sugar equivalents per minute from wheat arabinoxylan (10 mg/mL) in sodium phosphate buffer (100 mM), pH 6,0 at 40°C
Specificity:
endo-hydrolysis of (1,4)-β-D-xylosidic linkages in xylans
Temperature optima: 50°C
pH optima: 6
Stability: > 4 years at 4°C
                Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.8
CAZy Family: GH11
CAS: 9025-57-4
Synonyms: endo-1,4-β-xylanase; 4-β-D-xylan xylanohydrolase
Source: Trichoderma longibrachiatum
Highly purified
Molecular weight: 20,000
Concentration: supplied at ~ 1,600 U/mL
Specific activity:
> 100 U/mg (40°C, pH 6,0 on wheat arabinoxylan)
Unit definition:
One Unit of xylanase activity is defined as the amount of enzyme required to release one micromole of xylose reducing-sugar equivalents per minute from wheat arabinoxylan (10 mg/mL) in sodium phosphate buffer (100 mM), pH 6,0 at 40°C
Specificity:
endo-hydrolysis of (1,4)-β-D-xylosidic linkages in xylans
Temperature optima: 50°C
pH optima: 6
Stability: > 4 years at 4°C
- High purity and stability
 
          - Research, biochemical enzyme assays and in vitro diagnostic analysis
- Diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries
        - Diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries
            
            Data Booklet            
            
            Safety data sheet            
			
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Specifications
| Reference | Packaging | |
|---|---|---|
| E-XYTR3 | 8 000 unités (units) | 
        