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Endo-1,4-β-xylanase (Bacillus stearothermophilus T6)
Reference : E-XYNBS
CAS Number : 9025-57-4
Enzyme Endo-1,4-β-xylanase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Endo-1,4-β-xylanase
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.8
CAZy Family: GH10
CAS: 9025-57-4
Synonyms: endo-1,4-β-xylanase; 4-β-D-xylan xylanohydrolase
Source: Bacillus stearothermophilus T6
Recombinant from Bacillus stearothermophilus T6
Molecular weight: 43,600
Concentration: supplied at ~ 1,000 U/mL
Specific activity:
~ 65 U/mg (70°C, pH 6,5 on wheat arabinoxylan)
~ 12 U/mg (40°C, pH 6,5 on wheat arabinoxylan)
Unit definition:
One Unit of xylanase activity is defined as the amount of enzyme required to release one micromole of xylose reducing-sugar equivalents per minute from wheat arabinoxylan (5 mg/mL) in MES buffer (100 mM), pH 6,5
Specificity:
endo-hydrolysis of (1,4)-β-D-xylosidic linkages in xylans
Temperature optima: 70°C
pH optima: 6,5
Stability: minimum 1 year at 4°C
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.8
CAZy Family: GH10
CAS: 9025-57-4
Synonyms: endo-1,4-β-xylanase; 4-β-D-xylan xylanohydrolase
Source: Bacillus stearothermophilus T6
Recombinant from Bacillus stearothermophilus T6
Molecular weight: 43,600
Concentration: supplied at ~ 1,000 U/mL
Specific activity:
~ 65 U/mg (70°C, pH 6,5 on wheat arabinoxylan)
~ 12 U/mg (40°C, pH 6,5 on wheat arabinoxylan)
Unit definition:
One Unit of xylanase activity is defined as the amount of enzyme required to release one micromole of xylose reducing-sugar equivalents per minute from wheat arabinoxylan (5 mg/mL) in MES buffer (100 mM), pH 6,5
Specificity:
endo-hydrolysis of (1,4)-β-D-xylosidic linkages in xylans
Temperature optima: 70°C
pH optima: 6,5
Stability: minimum 1 year at 4°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries
- Diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries
Data Booklet
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| E-XYNBS | 2 000 unités (units) à 70°C |