Endo-1,3-β-D-glucanase (Trichoderma sp.)

Reference : E-LAMSE

CAS Number : 9025-37-0

Enzyme Endo-1,3-β-D-glucanase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Endo-1,3-β-D-glucanase

Shipping temperature
: 
ambient

Storage temperature
:
 2-8oC

Formulation: in 3,2 M ammonium sulphate

Physical form: suspension

EC 3.2.1.39
CAZy Family:
GH16
CAS: 9025-37-0

Synonyms: glucan endo-1,3-β-D-glucosidase; 3-β-D-glucan glucanohydrolase

Source: Trichoderma sp.
Highly purified

Molecular weight: 32,000

Concentrationsupplied at ~ 50 U/mL

Specific activity:

~ 15 U/mg (40°C, pH 4,5 on CM-Curdlan)

Unit definition:

One Unit of endo-1,3-β-D-Glucanase activity is defined as the amount of enzyme required to release one micromole of glucose-reducing-sugar equivalents per minute in the presence of CM-Curdlan (5 mg/mL) in sodium acetate buffer (200 mM) at pH 4,5 and 40°C

Specificity:

Hydrolysis of (1,3)-β-D-glucosidic linkages in (1,3)-β-D-glucans

Temperature optima40°C
pH optima: 4,5

Stability: > 4 years at 4°C
  • High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Carbohydrate and biofuels research
Data Booklet Safety data sheet


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Specifications

Reference Packaging  
E-LAMSE 100 unités (units)