Endo-1,3-β-D-glucanase (barley)

Reference : E-LAMHV

CAS Number : 9025-37-0

Enzyme Endo-1,3-β-D-glucanase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Endo-1,3-β-D-glucanase

Shipping temperature
: 
ambient

Storage temperature
:
 < -10°C

Formulation: in 50% (v/v) glycerol

Physical form: solution

EC 3.2.1.39
CAZy Family:
GH17
CAS: 9025-37-0

Synonyms: glucan endo-1,3-β-D-glucosidase; 3-β-D-glucan glucanohydrolase

Source: Hordeum vulgare​
Recombinant from Hordeum vulgare​

Molecular weight: 26,910

Concentrationsupplied at ~ 2,500 U/mL

Specific activity:
~ 100 U/mg (40°C, pH 5,0 on laminarin)

Unit definition:
One Unit of endo-1,3-β-D-Glucanase activity is defined as the amount of enzyme required to release one micromole of glucose-reducing-sugar equivalents per minute in the presence of laminarin (10 mg/mL) in sodium acetate buffer (100mM), pH 5,0 at 40°C

Specificity:

endo-hydrolysis of (1,3)-β-D-glucosidic linkages in (1,3)-β-D-glucans

Temperature optima50°C
pH optima: 5

Stability: > 4 years at -20°C
  • High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Carbohydrate and biofuels research
Data Booklet Safety data sheet


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Specifications

Reference Packaging  
E-LAMHV 5 000 unités (units)