Amyloglucosidase (Aspergillus niger) - Powder (1)

Reference : E-AMGFR

CAS Number : 9032-08-0

Enzyme Amyloglucosidase (Aspergillus niger)
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Amyloglucosidase

Shipping temperature: ambient

Storage temperature
:
 below -10°C

Formulation: lyophilised powder

Physical form: powder

EC 3.2.1.3
CAZy Family:
GH15
CAS Number: 9032-08-0

Synonymglucan 1,4-α-glucosidase; 4-α-D-glucan glucohydrolase; glucoamylase

Source: Aspergillus niger
Recombinant from Aspergillus niger

Molecular weight: 143,500

Specific activity:
~ 35 U/mg (40oC, pH 4,5 on soluble starch)

Unit definition:
One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4,5 and 40oC

Specificity:
Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins

Temperature optima70°C
pH optima: 4

Stability> 2 years at 4°C
  • High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis.
Data Booklet 100 MG Data Booklet 500 MG Safety data sheet


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Specifications

Reference Packaging  
E-AMGFR-100MG 100 mg
E-AMGFR-500MG 500 mg