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Amyloglucosidase (Aspergillus niger) Powder
Reference : E-AMGDFPD
Enzyme Amyloglucosidase (Aspergillus niger) powder
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Amyloglucosidase
Shipping temperature: ambient
Storage temperature: below -10°C
Formulation: lyophilised powder
Electrophoretically homogeneous
Physical form: powder
EC 3.2.1.3
CAZy Family: GH15
Synonyms: 4-α-D-glucan glucohydrolase; glucoamylase
Source: Aspergillus niger
Recombinant from Aspergillus niger
Molecular weight: 143,500
Specific activity:
approx. 36 U/mg (40oC, pH 4.5, soluble starch as substrate)
3,100 U/g on p-nitrophenyl β-maltoside
36,000 U/g on soluble starch
Unit definition:
One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4,5 and 40°C
Specificity:
Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins
Temperature optima: 70°C
pH optima: 4
Method recognition: AOAC Method 2000.11, AOAC Method 2016.06 and GB Standards 5009.255-2016
Stability: Minimum 1 year at < -10oC
Specifically prepared for use in AOAC Method 2001.03 which requires enzymes free of glycerol. This AMG is used in combination with thermostable α-amylase (Cat. No. E-BLAAM) and protease powder (Cat. No. E-BSPRPD).
For use, the AMG is dissolved in water at a rate of 1 g/10 mL and 0,2 mL is used per assay.
Shipping temperature: ambient
Storage temperature: below -10°C
Formulation: lyophilised powder
Electrophoretically homogeneous
Physical form: powder
EC 3.2.1.3
CAZy Family: GH15
Synonyms: 4-α-D-glucan glucohydrolase; glucoamylase
Source: Aspergillus niger
Recombinant from Aspergillus niger
Molecular weight: 143,500
Specific activity:
approx. 36 U/mg (40oC, pH 4.5, soluble starch as substrate)
3,100 U/g on p-nitrophenyl β-maltoside
36,000 U/g on soluble starch
Unit definition:
One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4,5 and 40°C
Specificity:
Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins
Temperature optima: 70°C
pH optima: 4
Method recognition: AOAC Method 2000.11, AOAC Method 2016.06 and GB Standards 5009.255-2016
Stability: Minimum 1 year at < -10oC
Specifically prepared for use in AOAC Method 2001.03 which requires enzymes free of glycerol. This AMG is used in combination with thermostable α-amylase (Cat. No. E-BLAAM) and protease powder (Cat. No. E-BSPRPD).
For use, the AMG is dissolved in water at a rate of 1 g/10 mL and 0,2 mL is used per assay.
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Measure of starch and dietary fiber in the food and feed industry
- Measure of starch and dietary fiber in the food and feed industry
Data booklet
Safety data sheet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| E-AMGDFPD | 4 g (36 000U) |