Log in
α-Glucosidase (yeast maltase)
Reference : E-MALTS
CAS Number : 9001-42-7
Enzyme α-Glucosidase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
EC 3.2.1.20
CAZy Family: GH13
CAS: 9001-42-7
Synonyms: α-glucosidase; α-D-glucoside glucohydrolase
From yeast. Electrophoretically homogeneous.
In 3,2 M ammonium sulphate.
Supplied at ~ 1,000 U/mL.
Specific activity:
~ 120 U/mg (40°C, pH 6,8 on pNP-alpha-Glucosidase).
Stability: > 4 years at 4°C.
Unit definition:
One Unit of α-glucosidase activity is defined as the amount of enzyme required to produce one micromole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6,8 at 40°C.
Specificity:
Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose.
CAZy Family: GH13
CAS: 9001-42-7
Synonyms: α-glucosidase; α-D-glucoside glucohydrolase
From yeast. Electrophoretically homogeneous.
In 3,2 M ammonium sulphate.
Supplied at ~ 1,000 U/mL.
Specific activity:
~ 120 U/mg (40°C, pH 6,8 on pNP-alpha-Glucosidase).
Stability: > 4 years at 4°C.
Unit definition:
One Unit of α-glucosidase activity is defined as the amount of enzyme required to produce one micromole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6,8 at 40°C.
Specificity:
Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose.
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis.
- Carbohydrate research and in food and feed, brewing and biofuels industries
- Carbohydrate research and in food and feed, brewing and biofuels industries
Data booklet
Safety data sheet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| E-MALTS | 2 000 unités (units) |