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α-fucosidase (Thermotoga maritima)
Reference : E-FUCTM
CAS Number : 9037-65-4
Enzyme α-fucosidase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme α-fucosidase
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.51
CAZy Family: GH29
CAS: 9037-65-4
Synonyms: α-L-fucosidase; α-L-fucoside fucohydrolase
Source: Thermotoga maritima
Recombinant from Thermotoga maritima
Molecular weight: 54,351
Concentration: supplied at ~ 5 U/mL
Specific activity:
~ 2.5 U/mg protein (25°C)
~ 4 U/mg protein (37°C)
~ 15 U/mg protein (60°C)
~ 200 U/mg protein (95°C)
Unit definition:
One unit of α-fucosidase activity is defined as the amount of enzyme required to release one micromole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-L-fucopyranoside in citrate buffer (50 mM)/phosphate buffer (100 mM), pH 5,0
Specificity:
Hydrolysis of α-L-fucose residues from the non-reducing terminal residues in glycoproteins and oligosaccharides
Temperature optima: 95°C
pH optima: 5
Stability: > 4 years 4°C
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.51
CAZy Family: GH29
CAS: 9037-65-4
Synonyms: α-L-fucosidase; α-L-fucoside fucohydrolase
Source: Thermotoga maritima
Recombinant from Thermotoga maritima
Molecular weight: 54,351
Concentration: supplied at ~ 5 U/mL
Specific activity:
~ 2.5 U/mg protein (25°C)
~ 4 U/mg protein (37°C)
~ 15 U/mg protein (60°C)
~ 200 U/mg protein (95°C)
Unit definition:
One unit of α-fucosidase activity is defined as the amount of enzyme required to release one micromole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-L-fucopyranoside in citrate buffer (50 mM)/phosphate buffer (100 mM), pH 5,0
Specificity:
Hydrolysis of α-L-fucose residues from the non-reducing terminal residues in glycoproteins and oligosaccharides
Temperature optima: 95°C
pH optima: 5
Stability: > 4 years 4°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Gycobiology research
- Gycobiology research
Data Booklet
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| E-FUCTM | 10 unités (units) à 25°C |