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Polygalacturonic Acid (from Citrus Pectin)
Reference : P-PGACIT
CAS Number : 9049-37-0
Polygalacturonic Acid (from Citrus Pectin)
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: ambient
CAS: 9049-37-0
Source: citrus pectin
Physical form: powder
Purity: > 96%
Monosaccharides (%) : galacturonic acid: galactose: arabinose: rhamnose: xylose: glucose = 94: 1.0: 0.2: 1.0: 1.0: 0.3
Main chain glycosidic linkage: α-1,4
Substrate for (enzyme): endo-Polygalacturonanase/Polygalacturonate Lyase, Pectate Lyase
Stability: > 10 years under recommended storage conditions
Storage temperature: ambient
CAS: 9049-37-0
Source: citrus pectin
Physical form: powder
Purity: > 96%
Monosaccharides (%) : galacturonic acid: galactose: arabinose: rhamnose: xylose: glucose = 94: 1.0: 0.2: 1.0: 1.0: 0.3
Main chain glycosidic linkage: α-1,4
Substrate for (enzyme): endo-Polygalacturonanase/Polygalacturonate Lyase, Pectate Lyase
Stability: > 10 years under recommended storage conditions
- High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Data Booklet
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| P-PGACIT | 10 g | |
| P-PGACIT | 50 g |