Method for the specific measurement of L-lactic acid in beverages, meat, dairy and food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,3 to 30 µg of L-lactic acid per assay

Reaction time: ~ 10 min

Detection limit: 0,21 mg/l

Stability: > 2 years after preparation of reagents

Method recognition: method based on this principle have been accepted by DIN, GOST, IDF, EEC, EN, ISO, OIV, IFU, AIJN and MEBAK and follow OIV-OENO 598-2018 method

 
 

• All reagents stable for > 2 years after preparation
• Rapid reaction
• Data calculator and report validation available
• Standard included
• Extended cofactors stability
• Suitable for manual, microplate and auto-analyser formats
• Very competitive price (cost per test)

Wine, beer, soft drinks, milk, dairy products (e.g. cream, milk / whey powder, cheese, condensed milk and yogurt), foods containing milk (e.g. dietetic foods, bakery products, baby food, chocolate, sweets and ice-cream), egg, egg products (e.g. egg powder), baking additives, vinegar, fruit and vegetables, processed fruit and vegetables (e.g. tomatoes), meat products, food additives, feed, paper (and cardboard), cosmetics, pharmaceuticals and other materials (e.g. biological
cultures, samples, etc.)

Data Booklet Safety data sheet Product performance Data calculator Validation report

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