Rapid and specific method for the measurement of L-lactic acid and D-lactic acid*

Shipping temperature: ambient

Storage temperature:
Short term stability: 2-8°C,
Long term stability: See individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,5 to 30 µg of D- or L-lactic acid per assay

Reaction time: ~ 10 min (L-lactic acid) and ~ 5 min (D-lactic acid)

Detection limit: 0,21 mg/l

Signal response: increase

Linear range: 0,5 to 30 µg of D- or L-lactic acid per assay

Stability: > 2 years under recommended storage conditions

Method recognition: method based on this principle have been accepted by DIN, GOST, IDF, EEC, EN, ISO, OIV, IFU, AIJN and MEBAK

 

• Rapid total analysis time (concurrent / flexible D and L-lactic acid reaction format)
• D-lactate dehydrogenase reaction very rapid with most samples (~ 5 min)
• Very competitive price (cost per test)
• All reagents stable for > 2 years after preparation
• Spreadsheet available
• Standard included
• Extended cofactors stability

Wine, soft drinks, milk, dairy products, foods containing milk (e.g. dietetic foods, bakery products, baby food, chocolate, sweets and ice-cream), vinegar, fruit and vegetables, processed fruit and vegetables, meat products, food additives, paper (and cardboard), cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.)

Data booklet Safety data sheet Validation report Performance product Data calculator

The attached documents are subject to change. To receive the latest updates, please contact us.