Rapid method for specific measurement of D-lactic acid in wine, beer, juice, milk, cheese, vinegar, meat and other food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,5 to 30 μg of D-lactic acid per assay

Reaction time: ~ 5 min

Detection limit: 0,21 mg/l

Stability: > 2 years after preparation of reagents

Method recognition: method based on this principle have been accepted by DIN, GOST, IDF, EEC, EN, ISO, OIV, IFU, AIJN and MEBAK

 

• Very rapid reaction with most samples (~ 5 min)
• All reagents stable for > 2 years after preparation
• Spreadsheet available
• Standard included
• Extended cofactors stability
• Suitable for manual, microplate and auto-analyser formats
• Very competitive price (cost per test)

Wine, soft drinks, milk, dairy products (e.g. cream, milk / whey powder, cheese, condensed milk and yogurt), foods containing milk (e.g. dietetic foods, bakery products, baby food, chocolate, sweets and ice-cream), vinegar, fruit and vegetables, processed fruit and vegetables, meat products, food additives, paper (and cardboard), cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet Data calculator

The attached documents are subject to change. To receive the latest updates, please contact us.