Method for the specific measurement of D-hydroxybutyric acid in eggs and egg products and other foods and beverages

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 492

Signal response: increase

Linear range: 0,4 to 12 µg of D-3-hydroxybutyric acid per assay

Reaction time: ~ 6 min

Detection limit: 0,074 mg/l

Stability: > 2 years under recommended storage conditions

Method recognition: method based on this principle have been accepted by CEC

• Very competitive price (cost per test)
• All reagents stable for > 2 years after preparation
• Very rapid reaction (~ 3 min)
• No wasted diaphorase solution (stable suspension supplied)
• Spreadsheet available
• Standard included
• Suitable for manual, microplate and auto-analyser format

Egg, egg products (e.g. egg powder) and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet

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