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Protease (Subtilisin A from Bacillus licheniformis)
Reference : E-BSPRT
CAS Number : 9014-01-1
Enzyme Protease
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Protease
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.4.21.62
CAS: 9014-01-1
Synonyms: subtilisin; subtilisin A
Source: Bacillus licheniformis
Highly purified
Molecular weight: 30,250
Specific activity:
~ 6 U/mg of protein (40°C, pH 8,0 on casein)
Specificity:
Hydrolysis of proteins with broad specificity for peptide bonds, and a preference for a large uncharged residue in P1;
Hydrolyses peptide amides
Unit definition:
One unit will hydrolyse casein to produce colour equivalent to one micromole (181 µg) of tyrosine per minute at pH 7,0 at 40°C (colour by Folin-Ciocalteu reagent)
Temperature optima: 60°C
pH optima: 7
Stability: > 4 years at 4°C
E-BSPRT-A-100ML specifically to be used with ANKOMTDF Dietary Fiber Analyzer
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.4.21.62
CAS: 9014-01-1
Synonyms: subtilisin; subtilisin A
Source: Bacillus licheniformis
Highly purified
Molecular weight: 30,250
Specific activity:
~ 6 U/mg of protein (40°C, pH 8,0 on casein)
Specificity:
Hydrolysis of proteins with broad specificity for peptide bonds, and a preference for a large uncharged residue in P1;
Hydrolyses peptide amides
Unit definition:
One unit will hydrolyse casein to produce colour equivalent to one micromole (181 µg) of tyrosine per minute at pH 7,0 at 40°C (colour by Folin-Ciocalteu reagent)
Temperature optima: 60°C
pH optima: 7
Stability: > 4 years at 4°C
E-BSPRT-A-100ML specifically to be used with ANKOMTDF Dietary Fiber Analyzer
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Enzyme recommended for use in the Total Dietary Fiber test method and AOAC INTERNATIONAL Total Dietary Fibre analytical procedures
- Enzyme recommended for use in the Total Dietary Fiber test method and AOAC INTERNATIONAL Total Dietary Fibre analytical procedures
Data booklet
Safety data sheet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| E-BSPRT-10ML | 0,5 g (10 mL) | |
| E-BSPRT-40ML | 2 g (40 mL) | |
| E-BSPRT-100ML | 5 g (100 mL) | |
| E-BSPRT-A-100ML | 2,5g (100 ml) - pour analyseur des fibres totales ANKOM |