Log in
Exo-1,3-β-D-glucanase (Trichoderma virens)
Reference : E-EXBGTV
CAS Number : 9073-49-8
Enzyme Exo-1,3-β-D-glucanase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Exo-1,3-β-D-glucanase
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.58
CAZy Family: GH55
CAS: 9073-49-8
Synonyms: glucan 1,3-β-glucosidase; 3-β-D-glucan glucohydrolase
Source: Trichoderma virens.
Molecular weight: 81,700
Concentration: supplied at ~ 200 U/mL.
Specific activity:
~ 90 U/mg (50°C, pH 4,5 on laminarin)
~ 60 U/mg (40°C, pH 4,5 on laminarin)
Unit definition:
One Unit of exo-1,3-β-glucanase activity is defined as the amount of enzyme required to release one micromole of glucose reducing sugar equivalents per minute from laminarin (5 mg/mL) in sodium acetate buffer (100 mM), pH 4,5
Specificity:
Successive hydrolysis of β-D-glucose units from the non-reducing ends of (1,3)-β-D-glucans, releasing α-glucose
Temperature optima: 50°C
pH optima: 4,5
Stability: > 4 years at 4°C
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.58
CAZy Family: GH55
CAS: 9073-49-8
Synonyms: glucan 1,3-β-glucosidase; 3-β-D-glucan glucohydrolase
Source: Trichoderma virens.
Molecular weight: 81,700
Concentration: supplied at ~ 200 U/mL.
Specific activity:
~ 90 U/mg (50°C, pH 4,5 on laminarin)
~ 60 U/mg (40°C, pH 4,5 on laminarin)
Unit definition:
One Unit of exo-1,3-β-glucanase activity is defined as the amount of enzyme required to release one micromole of glucose reducing sugar equivalents per minute from laminarin (5 mg/mL) in sodium acetate buffer (100 mM), pH 4,5
Specificity:
Successive hydrolysis of β-D-glucose units from the non-reducing ends of (1,3)-β-D-glucans, releasing α-glucose
Temperature optima: 50°C
pH optima: 4,5
Stability: > 4 years at 4°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Food and feeds, carbohydrate and biofuels industries
- Food and feeds, carbohydrate and biofuels industries
Data Booklet
Safety data sheet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| E-EXBGTV | 400 unités (units) à 50°C; ~ 260 unités (units) à 40°C |